Grilled Caribbean Goat Leg: Juicy & Flavorful Island Feast
Experience the bold flavors of the Caribbean with this grilled leg of goat, marinated in a rich blend of herbs, spices, and citrus. Slow-grilled to perfection, this dish delivers tender, juicy meat with a smoky char—perfect for special occasions or weekend feasts.
Ingredients
Cooking Instructions
step 1
Rinse the Goat Leg (1) with Lime Juice (3 Tbsp) and pat dry.
step 2
In a bowl, mix Salt (2 Tbsp), Ground Black Pepper (1 tsp), All-Purpose Seasoning (2 Tbsp), Paprika (1 Tbsp), Ground Allspice (1 tsp), Dried Thyme (1 tsp), Brown Sugar (1 Tbsp), Scotch Bonnet Pepper (1), Garlic (4 cloves), Green Seasoning (1/2 cup), Olive Oil (4 Tbsp), and Worcestershire Sauce (2 Tbsp).
step 3
Rub the marinade all over the goat leg, ensuring it's well coated. Cover and refrigerate overnight.
step 4
Preheat the grill to medium-low heat (275-300 degrees F).
step 5
Place the goat leg on the grill and cook for about 2 hours, turning every 30 minutes. Baste with Coconut Water (1 cup) to keep it moist.
step 6
Increase heat to medium-high for the last 10 minutes to create a nice char.
step 7
Remove from the grill and let it rest for 10-15 minutes before slicing.
step 8
Serve hot with your favorite Caribbean sides.
