Grilled Corn on the Cob

Elevate your BBQ experience with grilled corn on the cob, a quintessential side dish bursting with flavor. Enjoy the irresistible combination of char, smoke, and enhanced sweetness. Discover a hassle-free way to achieve that grilled perfection at home using a skillet. This quick and easy recipe features a delectable spiced butter, ensuring a delightful weekend night treat. Get ready to savor every mouthwatering bite!

Ingredients

SponsoredGreen Giant® Nibblers® Corns on the Cobhusk removed

3cloves

Garlic, chopped

Lime, zested

4Tbsp

GratedQueso Fresco

4Tbsp

SoftenedSalted Butter

1/2tsp

Sweet Paprika

1/2tsp

Ground Coriander

1/2tsp

SponsoredSimply Organic Onion Powder

Limecut into wedges, for serving

to taste

ChoppedFresh Cilantrofor serving

Nutrition Per Serving

Calories

332

Fat

16.6 g

Protein

9.1 g

Carbs

45.3 g

Cooking Instructions

step 1

Wrap the Green Giant® Nibblers® Corns on the Cob (4) with a wet kitchen towel and place them on a microwave-safe plate.

step 2

Cook the corn in the microwave for 10-12 minutes until the corn is fully cooked.

step 3

Combine the Salted Butter (4 Tbsp), Sweet Paprika (1/2 tsp), Ground Coriander (1/2 tsp), Simply Organic Onion Powder (1/2 tsp), Garlic (3 cloves), and lime zest (1) in a mixing bowl. Mix well and set aside.

step 4

Heat up the grill pan over high heat. Place the corn on the grill and grill for about 3 minutes, turning frequently.

step 5

Brush the flavored butter over the corn while still hot.

step 6

Transfer to a plate. Sprinkle with Queso Fresco (4 Tbsp) and Fresh Cilantro (to taste). Serve with lime wedges (1).