Grilled Eggplant with Sumac, Capers, and Mint
This grilled eggplant recipe is full of flavor from sumac, capers, & mint. These grilled eggplant slices can be served as a side or as part of a sandwich.
Ingredients
1
LargeEggplant
1/2tsp
Ground Sumac
1/3cup
Olive Oil
1
Lemon, juiced1 Tbsp juice per 4 servings
1Tbsp
Fresh Mint Leaves, finely chopped
1Tbsp
Capers, roughly chopped
1/2tsp
Salt
Nutrition Per Serving
Calories
176
Fat
18.2 g
Protein
0.6 g
Carbs
4.1 g
Cooking Instructions
step 1
Remove the top and bottom of the Eggplant (1) and stand it up on a cutting board. Slice the eggplant length-wise as thinly as you can.
step 2
In a small mixing bowl, combine the Ground Sumac (1/2 tsp) and Olive Oil (1/3 cup). Brush each piece of eggplant with the mixture, on both sides. You should have some left over.