Grilled Garlic Rosemary Focaccia
Fresh and airy focaccia grilled for tangy perfection. The key to this quick recipe is pre-made pizza dough.
Ingredients
1
Pizza Dough
4Tbsp
Extra-Virgin Olive Oil
5cloves
Garlic, chopped
3Tbsp
ChoppedFresh Rosemary
to taste
Kosher Salt
Nutrition Per Serving
Calories
371
Fat
15.9 g
Protein
10.5 g
Carbs
54.5 g
Cooking Instructions
step 1
Preheat your grill to medium heat.
step 2
Place the premade Pizza Dough (1) on a floured surface.
step 3
Press and work dough into the desired shape.
step 4
Brush half of the Extra-Virgin Olive Oil (2 Tbsp) onto the top of the pizza crust.
step 5
Put the pizza dough onto the grill, oiled side down. Grill on medium heat for five minutes.
step 6
Brush the remaining Extra-Virgin Olive Oil (2 Tbsp) onto top side and top with the Garlic (5 cloves).
step 7
Sprinkle with Kosher Salt (to taste) and Fresh Rosemary (3 Tbsp).
step 8
Grill pizza for another five minutes, until crust is golden brown.
step 9
Serve in slices and enjoy!
