Grilled Halloumi Burgers
Halloumi cheese from Greek sheep’s milk from Cyprus. Unlike most cheeses, halloumi is meant to be cooked before eating. Once grilled, the halloumi cooks up with a crispy exterior and a warm & soft interior, making it a great option for a vegetarian burger. Cool and refreshing, tzatziki combines wonderfully with the hot, crisp halloumi. Some lettuce, tomato & pickled red onions are the ideal produce companions for these Greek-style burgers.
Ingredients
Cooking Instructions
step 1
Start by heating your grill or a grill pan. Once heated, grease the grates or the pan well with oil.
step 2
Heat the Flatbread (1 pckg) on the grill until hot, reserve them on a plate covered with a towel to keep them warm.
step 3
Place the Halloumi Cheese (2 pckg) on the grill and cook until nicely browned on each side, approximately 3-5 minutes per side.
step 4
Spread each Foldit with about 1/3 cup of Tzatziki (1 3/4 cups), add Lettuce (to taste) leaves, Tomatoes (to taste), grilled halloumi and Pickled Red Onions (to taste).
step 5
Fold and serve. Enjoy!
