Grilled Pineapple Salsa
This Grilled Pineapple Salsa is packed with sweet pineapple, spicy pepper, and juicy tomatoes. And with only eight ingredients, you’ll have this delicious pineapple salsa ready in no time.
Ingredients
2cups
Pineapple Rings, cored, peeled
1
Red Bell Pepper, deseeded
1
SmallRed Onion, halved
1
Jalapeño Pepper, deseeded
2
Tomatoes
1clove
Garlic
1/4tsp
Salt
1/4tsp
Ground Cumin
Nutrition Per Serving
Calories
640
Fat
0.4 g
Protein
2.1 g
Carbs
150.9 g
Cooking Instructions
step 1
Light up the grill and cook the Pineapple Rings (2 cups), Red Bell Pepper (1), Red Onion (1) and Jalapeño Pepper (1) over medium/high heat until slightly charred, 5 to 10 minutes.
step 2
For chunky salsa, roughly chop Pineapple, Red Bell Pepper, Small Red Onion, Jalapeño, Tomatoes (2), Garlic (1 clove) and toss with Salt (1/4 tsp) and Ground Cumin (1/4 tsp). For less chunky salsa, throw everything in a food processor and blitz a few times until it reaches a consistency to your liking.
