Grilled Pork Tenderloin with Chimichurri Sauce
This easy grilled pork tenderloin recipe uses just a few ingredients and it's ready in about 30 minutes!
Ingredients
Cooking Instructions
step 1
Place Fresh Parsley (4 Tbsp), Fresh Oregano (2 Tbsp), Garlic (4 cloves), Crushed Red Pepper Flakes (2 tsp), Red Wine Vinegar (3 Tbsp), Kosher Salt (to taste), and Ground Black Pepper (to taste) in a bowl and stir together.
step 2
Add Extra-Virgin Olive Oil (1/2 cup) and let stand 15-20 minutes before serving.
step 3
Place the Pork Tenderloin (2) on a baking sheet or in a casserole dish. Season them with Kosher Salt (to taste) and let them come to room temperature, for up to two hours. Meanwhile, heat a grill to medium-high.
step 4
Place pork tenderloins over direct, medium-high heat and grill for about 6 minutes per side. Pork tenderloin has three sides, so this will total about 18 minutes. Cook to an internal temperature of 140 to 145 degrees F (60-65 degrees C).
step 5
Let it rest 5-10 minutes before slicing. Top with chimichurri sauce and serve.
