Ground Beef and Potato Casserole
Comfort food has never been easier than this classic Ground Beef and Potato Casserole! All you need is five budget-friendly ingredients to make a tasty, cheesy beefy dish. This comforting dish is super easy to make, so you’ll be chowing down in no time! Whether it’s a quick weeknight meal or a hearty addition to your family gatherings, everyone will love this homemade dish.
Ingredients
Cooking Instructions
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
In a skillet over medium-high heat, add the Ground Beef (1.5 lb) to the skillet and brown for 5-6 minutes.
step 3
In the same skillet add Russet Potato (1 lb), Chunky Salsa (1/2 bottle), Beef Broth (4 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Cover and simmer for 10-15 minutes until the potatoes are soft and the liquid is reduced. Stir occasionally.
step 4
Transfer the beef and potato mixture into a baking dish. Stir in a cup of Shredded Mexican Cheese Blend (1 bag). Then sprinkle the remaining cheese on top. Bake for 10 minutes or until the cheese is melted.
step 5
Top with Fresh Parsley (to taste). Serve immediately.
