Halloween Ginger Dead Men
Gingerbread biscuits are my all-time favorite for autumn and the festive season. Soft in the center, crisp on the outside, and perfectly spiced, sugar-sweetened holiday goodness. The best Halloween biscuits to bake with kids and perfect for trick or treaters.
Ingredients
1Tbsp
Ground Flaxseed
3Tbsp
Water
1/2cup
Vegan Butter
1/2cup
Brown Sugar
2 2/3Tbsp
Black Treacleor Dark Molasses
2Tbsp
Golden Syrup
2tsp
Ground Ginger
2tsp
SponsoredSimply Organic Cinnamon, Ground
1/4tsp
Ground Nutmeg
1/2tsp
Baking Soda
1/4tsp
Salt
2 3/4cups
All-Purpose Flour
1 2/3cups
Powdered Confectioners Sugar
1/2tsp
Vanilla Extract
2 1/2Tbsp
Non-Dairy Milk
Nutrition Per Serving
Calories
203
Fat
3.5 g
Protein
2.5 g
Carbs
39.2 g
Cooking Instructions
step 1
Combine Ground Flaxseed (1 Tbsp), with Water (3 Tbsp) to create a “flaxseed egg”, and leave to thicken for 5 minutes.
step 2
Heat the Vegan Butter (1/2 cup), Brown Sugar (1/2 cup), Golden Syrup (2 Tbsp), and Black Treacle (2 2/3 Tbsp) in a saucepan over low heat, stir gently until the mixture has completely melted. Leave to cool for 5 minutes.
