Halva and Grape Galette
Wrapped up in a tender flaky pie crust, baked until golden, & finished off with a dollop of fresh Greek yogurt whipped cream on top- this halva and grape galette is a flavor revelation.
Ingredients
Cooking Instructions
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
In a small bowl, mix Tahini (1/2 cup) and Honey (4 Tbsp) until smooth.
step 3
Roll out Pie Crust (1) into a 11 inch round and place on a baking sheet lined with parchment.
step 4
Spread halva (tahini & honey mixture) onto pie crust leaving about 1 inch border around the edge of the crust.
step 5
Place Grapes (2 1/4 cups) cut side down on top of halva, leaving about 1-inch border around the edge of the halva.
step 6
Gently use the parchment paper to fold up the edges of the crust around the grapes, one section at a time.
step 7
Brush the crust with the Eggland's Best Classic Egg (1) and lightly sprinkle the entire galette with Sea Salt (to taste).
step 8
Bake for about 20 minutes until nice and golden. Remove from oven and let cool.
step 9
While galette cools, make the whipped cream. Whip Heavy Cream (1 cup) and Honey (1 Tbsp) until soft peaks. Add Greek Yogurt (1/3 cup) continue to whip until a bit firmer.
step 10
Serve galette with a dollop of greek yogurt whipped cream atop each slice. Enjoy!
