Harvest Punch

This Korean cold remedy drink contains Korean pear, dried jujube, cinnamon, ginger, and honey. A natural way to relieve the cold symptoms and soothe your sore throat and coughing.

Ingredients

Dried Red Dates, sliced

LargeAsian Pear, quartered, deseeded

3in

Fresh Ginger, thinly sliced

Cinnamon Sticksup to 3

12cups

Water

to taste

Honeypreferably Manuka

6 1/4cups

Ginger Aleoptional

2Tbsp

Pine Nutsoptional

Nutrition Per Serving

Calories

122

Fat

1.0 g

Protein

0.8 g

Carbs

28.7 g

Cooking Instructions

step 1

Put Dried Red Dates (25), Asian Pear (1), and Fresh Ginger (3 in) in a pot with Water (12 cups) and add the Cinnamon Sticks (2). Bring it to boil first, then reduce the heat to low and simmer for at least 1 hour, covered.

step 2

You will get this gorgeous amber colored liquid. Strain the juice and discard everything else. Sweeten with Honey (to taste) when you serve as a tea.

step 3

As for a cold punch, sweeten with honey or sugar first, then chill in the fridge until ready to use. Mix with Ginger Ale (6 1/4 cups) and sprinkle with some Pine Nuts (2 Tbsp) to garnish.