Hoisin Style Glazed Meatballs
Quick and easy, Asian-inspired meatballs coated in a sweet and sticky hoisin-style sauce. Each serving contains 66% less sugar* per serving than the full-sugar version.
Ingredients
Cooking Instructions
step 1
To make the Hoisin-Style Sauce, place the Truvia® Sweet Complete® Brown With a Hint of Molasses (2 Tbsp), Reduced Sodium Soy Sauce (1/2 cup), Creamy Peanut Butter (4 Tbsp), Rice Vinegar (1 1/3 Tbsp), Sesame Oil (2 tsp), Hot Sauce (2 tsp), Garlic (2 cloves), and Ground Black Pepper (1/4 tsp) in a sealable jar, shake until well combined. Set aside.
step 2
To make the meatballs, in a large bowl, combine the Farmhouse Eggs® Large Brown Eggs (2), Panko Breadcrumbs (3/4 cup), Scallions (4) (whites only), Garlic (3 cloves), Fresh Ginger (2 tsp), Sesame Oil (2 tsp), and Ground Black Pepper (1/2 tsp). Whisk until well blended.
step 3
Add the Extra Lean Ground Turkey (1 lb) and Extra Lean Ground Beef (8 oz) and mix thoroughly using clean hands.
step 4
Form into 12 large meatballs or 24 small meatballs.
step 5
Add 1 tablespoon of Oil (1 Tbsp) to the electric pressure cooker or multicooker. Press SAUTÉ and brown the meatballs, about 2 minutes per side. When brown, press CANCEL.
step 6
Pour in half of the Truvia Hoisin Style Sauce and Water (1/2 cup) into the pot. Cover with the lid and turn the valve to SEALING.
step 7
Cook on high for 10 minutes.
step 8
Carefully relieve the pressure and open the lid.
step 9
Transfer to a platter and brush on the remaining sauce.
step 10
Top with the green parts of the scallion.
