Homemade Caribbean Pepper Sauce
Spice Up Your Life—Caribbean Style! This isn’t just hot sauce—it’s a full-on flavor fiesta! Loaded with fiery Scotch bonnet peppers, zesty citrus, and bold island spices. Drizzle over rice and peas, slather on grilled meats, or mix it into marinades for that extra kick. A little goes a long way, but if you’re all about the heat, go big or go home!Fair warning: Once you try it, there’s no going back—bland food just got booted off the menu!We’ve put our own spin on this recipe! While the original is no longer available, our new version keeps the flavors just as amazing—enjoy!
Ingredients
Cooking Instructions
step 1
Wearing gloves, remove the stems from the Scotch Bonnet Peppers (10). For less heat, remove the seeds.
step 2
Add pepper together with Garlic (4 cloves), Onion (1), Distilled White Vinegar (1/2 cup), Carrot (1), Yellow Mustard (4 Tbsp), Brown Sugar (1 Tbsp), Salt (1 tsp), Ground Turmeric (1 tsp), Ground Allspice (1/2 tsp), and Water (1/2 cup) to a blender or food processor. Blend until smooth. If too thick, add a little more water or vinegar.
step 3
Pour the blended mixture into a saucepan and simmer over low heat for 10 minutes to meld flavors. Stir occasionally.
step 4
Let the sauce cool, then transfer to a sterile glass jar or bottle. Store in the refrigerator for up to 3 months.
