Honey-Baked Chicken Legs
These honey-baked chicken legs are impossible not to pick up off the plate with your hands, gnaw at the bone, and lick your fingers when you're finished.
Ingredients
Cooking Instructions
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
Place Bone-In, Skin-On Chicken Legs (2 lb) in a greased (I always forget) shallow baking pan skin-side up.
step 3
Combine Butter (1/2 cup), Honey (1/2 cup), Dijon Mustard (4 Tbsp), Mango Chutney (2 Tbsp), Curry Powder (1 tsp) and mix well.
step 4
Pour over the chicken then toss with a spatula (or your hands) so that the pieces are nicely coated and so the sauce fills the underside of the chicken.
step 5
Bake for 1 hour and 15 minutes to 1 hour and 30 minutes. Baste until after the hour mark, then let it caramelize. Also, keep an eye on it — the sauce chars quickly especially at the end.
