Hong Kong Style French Toast
Hong Kong style French toast typically has a thick layer of peanut butter and a drizzle of condensed milk. In my version however, I like to add some mozzarella cheese and use maple syrup instead.
Ingredients
Cooking Instructions
step 1
Remove the crusts from the Whole Wheat Bread (2 pieces).
step 2
Spread a layer of Peanut Butter (2 Tbsp) on one slice.
step 3
Add some Shredded Cheese (2 Tbsp) and place the two slices of bread together.
step 4
In a bowl, beat the Eggland's Best Classic Egg (1), Milk (1 Tbsp), Vanilla Extract (2 dashes), and Salt (1 pinch) together.
step 5
Soak both sides of bread in the egg mixture.
step 6
In a pan over medium heat, heat a good layer of Vegetable Oil (as needed). Cook on each side until golden brown.
step 7
Transfer into a plate and top with some Unsalted Butter (to taste). Serve with either Maple Syrup (to taste) or condensed milk. Golden syrup works well too!