Hong Kong Style Sponge Cake

Hong Kong Style Sponge Cake

These are very traditional old-fashioned bakery style cakes, very rich and eggy flavour, sometimes if you are lucky, you can find the lotus or red bean fillings inside. They are just so delicious you love it too!

Ingredients

4
SponsoredEggland's Best Classic Eggs
1/2cup
Caster Sugar
1cup
Cake Flour
1Tbsp
Vegetable Oil
to taste
Almonds, sliced
Nutrition Per Serving
Calories
248
Fat
3.5 g
Protein
4.1 g
Carbs
50.4 g

Cooking Instructions

step 1

Preheat oven at 350 degrees F (180 degrees C).

step 2

Beat Eggland's Best Classic Eggs (4) and Caster Sugar (1/2 cup) together until ribbon formed. It takes about 5 to 8 minutes.

step 3