Indian-Mexican Pani Puri

Indian-Mexican Pani Puri

Pani puri recipe gets a Mexican Indian fusion makeover! Here, the puris are filled with Mexican food - beans & salsa to give this vegan Indian snack a whole new flavor! A crunchy, tasty snack that's loved by all.

Ingredients

3
Tomatoes
to taste
Waterfor blanching
1tsp
Cooking Oil
10cloves
Garlic
1cup
Small CookedRed Kidney Beansor Canned Red Kidney Beans
2Tbsp
ChoppedFresh Cilantro
1tsp
Garam Masala
1tsp
Paprika
to taste
Salt
1tsp
Granulated Sugar
1
Red Onion, finely chopped
1
Tomato, finely chopped
1
Bell Pepper, finely chopped
1
Jalapeño Pepper, minced
3cloves
Garlic, minced
4Tbsp
Fresh Cilantro, chopped
2Tbsp
Ketchup
1tsp
Dried Oregano
1Tbsp
Coconut Aminosor Soya Sauce
1tsp
Granulated Sugar
1tsp
Paprika
1/2tsp
Ground Black Pepper
1tsp
Crushed Red Pepper Flakes
to taste
Salt
20
Puri
Nutrition Per Serving
Calories
737
Fat
32.3 g
Protein
19.6 g
Carbs
94.1 g

Cooking Instructions

step 1

Blanch the Tomatoes (3). For this, trim off the stems and cut a small "x" into the bottom of each tomato. Then, put the tomatoes in a pot of boiling Water (to taste) and let them cook for 30-40 seconds.

step 2

Use tongs to transfer the tomatoes to a bowl of ice water so that they stop cooking, then peel off the skin.

step 3

Once the tomatoes have cooled down, blend them into a smooth puree.

step 4

Add Cooking Oil (1 tsp) to a pan and fry Garlic (10 cloves) till it turns light golden.

step 5

Then transfer the blanched tomato puree to the pan and cook on medium flame. Let it come to a boil. This could take 3-4 minutes. At this point, take out half a cup of this sauce in a bowl and keep it aside. We will add it to the salsa for a more saucy texture.

step 6

Next put in the Red Kidney Beans (1 cup) to the pan, stir and continue to cook for 2-3 minutes.

step 7

Add Fresh Cilantro (2 Tbsp) and mix it with the sauce.

step 8

Then add the spices and seasonings like Salt (to taste), Garam Masala (1 tsp), Paprika (1 tsp), and Granulated Sugar (1 tsp). Stir it all in together and cook for another 2 minutes before taking it off the flame. Allow it to cool down.

step 9

Add the Red Onion (1), Tomato (1), Bell Pepper (1), Garlic (3 cloves), Jalapeño Pepper (1), and Fresh Cilantro (4 Tbsp) to the bowl.

step 10

Next, add Ketchup (2 Tbsp), Salt (to taste), Dried Oregano (1 tsp), Coconut Aminos (1 Tbsp), Granulated Sugar (1 tsp), Ground Black Pepper (1/2 tsp), Crushed Red Pepper Flakes (1 tsp), Paprika (1 tsp), and the reserved tomato sauce from before. Mix it all together. Keep it aside for now.

step 11

Only when it's time to serve, lightly crack the top of the Puri (20) using your finger or a spoon.

step 12

Using a small spoon, fill all the puris with the beans mixture.

step 13

Follow by adding the prepared salsa in a similar way. Serve immediately.