Indian-Spiced Vegetable Cakes with Chickpeas
Indian-spiced vegetable cakes with chickpeas are packed with bold flavor and wholesome ingredients in each bite! Served with a creamy mint yogurt sauce.
Ingredients
1/2cup
Nonfat Plain Greek Yogurtor Plain Nondairy Yogurt
1Tbsp
Thinly SlicedFresh Mint Leaves
1Tbsp
Thinly SlicedScallion
1/2tsp
Kosher Salt
1/2tsp
Ground Black Pepper
1can(15 oz)
Chickpeas
1cup
GratedZucchini
1/2cup
GratedCarrot
1/2cup
Green Peas, cooked
3cloves
Garlic, minced
4Tbsp
Oat Flour
1Tbsp
Ground Flaxseed
1/2tsp
Ground Turmeric
1tsp
Curry Powder
1tsp
Kosher Salt
1/2tsp
Ground Black Pepper
1/4tsp
Chili Pepperoptional
2Tbsp
Olive Oilor Ghee or Grape Seed Oil
Nutrition Per Serving
Calories
133
Fat
5.6 g
Protein
6.1 g
Carbs
15.8 g