Individual Beef Wellington with Mushroom Sauce
Tender filet mignon wrapped in golden puff pastry for a delicious individual beef wellington with a mushroom sauce recipe for your next special occasion!
Ingredients
1sheet
Puff Pastry, thawedI used Pepperidge Farm
1lb
Beef Tenderloin Steak
1Tbsp
Dijon Mustard
3oz
Prosciutto6 to 8 slices
1
SponsoredFarmhouse Eggs® Large Brown Egg, separatedyolk only
1Tbsp
Milk
to taste
Kosher Salt
to taste
Ground Black Pepper
3 3/4cups
Brown Mushroomsrinsed and drained
1tsp
Olive Oil
1/4tsp
Kosher Salt
1/8tsp
Ground Black Pepper
4Tbsp
Red Wine
2Tbsp
Olive Oil
4Tbsp
DicedShallots
1Tbsp
All-Purpose Flour
1 1/2cups
Beef Stock, divided
2cups
Brown Mushrooms1/4-inch thick slices
Nutrition Per Serving
Calories
1628
Fat
112.9 g
Protein
76.0 g
Carbs
72.5 g