Insanely Good Pasta

Insanely Good Pasta

This is a ridiculously good pasta salad that anyone can make. It’s simple and easy with only 3 steps and it’s a one-pot type of recipe! It’s a cold hearty pasta that’s full of healthy vegetables with fresh bell peppers, sliced black olives, and grape tomatoes.

Ingredients

1lb
Tricolor Rotini Pasta
1
Red Bell Pepper, diced
1
Green Bell Pepper, diced
5oz
Genoa Salami, diced
5oz
Pepperoni Sausage, diced
1 1/2cups
Canned Sliced Black Olives, drained
2cups
Asiago Cheese, diced
2 2/3Tbsp
Dry Italian Salad Dressing Mix
3/4cup
Olive Oil
1/2cup
Balsamic Vinegar
2Tbsp
Fresh Oreganoor Parsley
1/4tsp
Salt
1/4tsp
Ground Black Pepper
2cups
Grape Tomatoes, halved
Nutrition Per Serving
Calories
451
Fat
29.0 g
Protein
13.6 g
Carbs
34.3 g

Cooking Instructions

step 1

Using a large pot of boiling water, cook the Tricolor Rotini Pasta (1 lb) according to package instructions. Drain the pasta in a colander and rinse with cold water.

step 2

In a large mixing bowl, combine and mix the Red Bell Pepper (1), Green Bell Pepper (1), Genoa Salami (5 oz), Pepperoni Sausage (5 oz), Canned Sliced Black Olives (1 1/2 cups) and Asiago Cheese (2 cups).

step 3

Mix the Dry Italian Salad Dressing Mix (2 2/3 Tbsp), Olive Oil (3/4 cup), Balsamic Vinegar (1/2 cup), Fresh Oregano (2 Tbsp), Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) in a small bowl, and pour into the large mixing bowl with the pasta salad.

step 4

Add Grape Tomatoes (2 cups) just prior to serving.

step 5

Serve immediately or cover and refrigerate until ready to serve. Enjoy!