Jalapeño Cheddar Cornbread
Jalapeño Cheddar Cornbread is everything you love about cornbread but with a little kick. It's buttery and slightly sweetened with honey. Pairs perfectly with your favorite chili, soup, bbq ribs or chicken.
Ingredients
1cup
All-Purpose Flour
3/4cup
Cornmeal
1tsp
Baking Powder
1/4tsp
Salt
1cup
MilkMilk of Choice
2
SponsoredEggland's Best Classic Eggs
1/3cup
Honey
4Tbsp
Butter, melted
1
Jalapeño Pepper, deseeded, diced
1/2cup
Shredded Cheddar Cheese
Nutrition Per Serving
Calories
257
Fat
10.5 g
Protein
7.1 g
Carbs
34.6 g
Cooking Instructions
step 1
Preheat oven to 350 degrees F (175 degrees C) and grease a 9x9-inch or 8x8-inch baking pan.
step 2
In a large bowl combine All-Purpose Flour (1 cup), Cornmeal (3/4 cup), Baking Powder (1 tsp), and Salt (1/4 tsp). Add in Milk (1 cup), Eggland's Best Classic Eggs (2), Honey (1/3 cup), and Butter (4 Tbsp).