Jamaican Scotch Bonnet Pepper Sauce
Unleash the fiery spirit of the Caribbean with authentic Jamaican Scotch Bonnet Pepper Sauce. This potent condiment brings the heat and flavor of the islands to your table. Perfect for jerk dishes, seafood, or any meal needing a tropical kick.
Ingredients
15
Scotch Bonnet Peppers, de-stemmed, roughly chopped15-20 peppers
1
MediumOnion, chopped
4cloves
Garlic, peeled
4Tbsp
Distilled White Vinegar
2Tbsp
Lime Juice
1Tbsp
Brown Sugar
1tsp
Salt
1/4tsp
Ground Allspice
4Tbsp
Wateras needed for blending
Nutrition Per Serving
Calories
17
Fat
0.1 g
Protein
0.5 g
Carbs
4.1 g
Cooking Instructions
step 1
In a blender, combine Scotch Bonnet Peppers (15), Onion (1), Garlic (4 cloves), Distilled White Vinegar (4 Tbsp), Lime Juice (2 Tbsp), Brown Sugar (1 Tbsp), Salt (1 tsp), and Ground Allspice (1/4 tsp).
step 2
Blend until smooth, adding Water (4 Tbsp) if needed for consistency.
step 3
Pour mixture into sterilized glass jars.
step 4
Leave at room temperature for 2 weeks to ferment, "burping" jars daily to release gases. Refrigerate after.
