Jamaican Sweet Potato with Mango Salsa
This delicious comfort food is a copycat of Claim Jumper’s Jamaican Sweet Potato and it packs major nutrients!
Ingredients
Cooking Instructions
step 1
Boil a pot of water large enough for the green beans.
step 2
Meanwhile, prep the salsa ingredients. Chop Mango (1) and Red Bell Pepper (1/2 cup) into ¼ inch pieces. Chop Red Onions (3 Tbsp) and Fresh Cilantro (4 Tbsp) finely.
step 3
Combine everything in a bowl.
step 4
Squeeze the Lime (1) and mix, then set aside.
step 5
Microwave the Sweet Potatoes (4) on the baked potato setting.
step 6
When water is at a rapid boil, add the Green Beans (4 handfuls) and boil 4-5 minutes. Immediately drain and rinse thoroughly in cold water.
step 7
Place potatoes on serving plates and cut them open. Add Butter (to taste) and sprinkle with Salt (1 pinch).
step 8
Fill the potato with the salsa.
step 9
Drizzle Honey (1 Tbsp) over everything. Serve with the green beans and a squeeze of lime.
