Japanese Cabbage Salad
Japanese Cabbage Salad is fresh, light, and a little bit crunchy for the perfect picnic, side, or lunch salad. Almonds give a great crunchy texture to every bite. Using the chicken seasoning package from the noodles in the dressing provides a wonderfully savory and salty addition to a mound of cabbage. Have it as a meal by adding grilled or rotisserie chicken. It’s a great lunch too!
Ingredients
Cooking Instructions
step 1
Whisk together the Vegetable Oil (1/3 cup), Distilled White Vinegar (3 Tbsp), Granulated Sugar (1 Tbsp), chicken ramen noodle seasoning packet, Salt (1/2 tsp), and Ground Black Pepper (to taste) and set aside.
step 2
In a large bowl toss together Green Cabbage (5 cups), Toasted Sliced Almonds (1/2 cup), and Scallions (3).
step 3
Add dressing and toss to coat evenly.
step 4
Break apart Chicken Ramen Noodles (1 pckg) into small pieces with your hands and toss with salad.
step 5
Cover the salad and allow it to rest in the refrigerator for 30-60 minutes to meld flavors and soften the noodles slightly. Toss before serving.
