Japchae Korean Glass Noodles with Tofu
Grab a big bowl of Japchae Korean glass noodles with tofu! Each bite is packed with healthy vegetables and plant protein for a delicious gluten free meal.
Ingredients
4Tbsp
Soy Sauce
2Tbsp
Honey
1cup
Firm Tofu
8oz
Sweet Potato Starch Noodles
4oz
Fresh Spinach
1Tbsp
Vegetable Oil
1cup
Yellow Onion
2cloves
Garlic, minced
6
Shiitake Mushrooms
1/2cup
Carrot, shredded
1bunch
Scallion2 scallions per 4 servings
1/2tsp
Sesame Oil
1tsp
Sesame Seeds
Nutrition Per Serving
Calories
221
Fat
7.2 g
Protein
10.1 g
Carbs
31.3 g