Japchae Mandu (Vegetable & Noodle Dumplings)
Delicious Korean dumplings filled with veggies and noodles. Make a lot and freeze them for an easy weeknight meal or a quick party appetizer!
Ingredients
4oz
Sweet Potato Starch Noodles
1
LargeCarrot, roughly chopped
1/2head
White Cabbage, roughly chopped
8
Dried Shiitake Mushrooms
1Tbsp
Neutral Oil
1tsp
Salt
1/2tsp
Ground Black Pepper
60
Dumpling Wrappersideally a Korean brand
1cup
Finely ChoppedChinese Chives
1Tbsp
MincedGarlic
3Tbsp
Oyster Sauce
1Tbsp
Sesame Oil
Nutrition Per Serving
Calories
566
Fat
12.1 g
Protein
17.3 g
Carbs
103.9 g