Jeju Mandarin Orange Bundt Cake
Enjoy these popular mandarins from Jeju Island in the form of an Orange Bundt Cake! Moist, fluffy, and bursting with orange flavors, this bundt cake makes for a perfect snack, brunch, or dessert.
Ingredients
Cooking Instructions
step 1
Preheat your oven to 325 degrees F (160 degrees C).
step 2
Beat Salted Butter (3/4 cup) and Granulated Sugar (1 1/4 cups) until fluffy.
step 3
Crack in Farmhouse Eggs® Large Brown Eggs (3) one at a time and mix until well combined.
step 4
Stir in half of the All-Purpose Flour (1 cup), Baking Powder (1/4 tsp), and Baking Soda (1/4 tsp). Mix well.
step 5
Drizzle in Milk (2/3 cup), 50ml of Orange Juice (2), zest of an orange, and Vanilla Extract (1 tsp).
step 6
Stir in the remaining half of the All-Purpose Flour (1 cup), Baking Powder (1/4 tsp), and Baking Soda (1/4 tsp).
step 7
Transfer batter into a bundt pan that has been greased well.
step 8
Bake it in the preheated oven at 325 degrees F (160 degrees C) for 1 hour or until a toothpick inserted in the center comes out clean.
step 9
Let the cake cool down before transfering onto a wire rack to continue cooling.
step 10
Prepare the glaze by combining Powdered Confectioners Sugar (2 cups) with the zest and juice of an Orange (1).
step 11
Drizzle bundt cake with frosting. Slice and serve.
