Keto Pasta
The low-carb pasta you've been waiting for! No need to spend half a paycheck on that fancy store-bought Keto Pasta when you can make it at home with just a few simple ingredients and easy steps (we think it even tastes better).
Ingredients
Cooking Instructions
step 1
Combine Almond Flour (3/4 cup), Ground Flaxseed (2 Tbsp), Xanthan Gum (1 tsp), and Salt (1/4 tsp) in a food processor and pulse.
step 2
Add Eggland's Best Classic Eggs (2) to the mixture and continue to pulse until a ball starts to form.
step 3
On a sheet of parchment paper or on clean surface, knead the ball of dough until it becomes soft and pliable.
step 4
Roll the dough into a 0.5cm thickness with a floured rolling pin. Set the pasta machine to the largest setting and coat the dough with almond flour before guiding the dough through the machine.
step 5
Fold the dough into thirds, onto itself and coat in almond flour, then pass the dough through the machine on a size 2 setting. Cut using the fettuccine function, then hang to dry for 24 hours before storing it in an air-tight container.