Kimchi Bloody Mary
The Kimchi Bloody Mary is a spicy, tangy twist on everyone’s favorite brunch drink with Grey Goose Vodka. Keep a stash of the quick Kimchi Bloody Mary Mix on hand, so you can always whip up a quick brunch drink.
Ingredients
Cooking Instructions
step 1
In a blender add Kimchi (1 Tbsp), Tomato Juice (3 fl oz), and Worcestershire Sauce (2 dashes). Blend until smooth.
step 2
In a saucepan over medium-high heat, bring the blended mixture to a boil. Reduce heat to medium and add the Granulated Sugar (1 tsp). Simmer for 5 minutes, then remove from heat and allow to cool completely.
step 3
Strain 90 ml of the bloody mary mixture into the shaker. Measure in the juice from Lemon (1), Ground Black Pepper (1 pinch), and GREY GOOSE® Vodka (1.5 fl oz).
step 4
Fill the shaker with Ice (as needed), secure the top, and shake well.
step 5
Pour the liquid and ice into the glass.
step 6
Garnish with a Lemon Wedge (1) and serve.