Kimchi Jjigae (Korean Kimchi Stew)
A simple, comforting Korean stew with spicy, tangy flavors and a whole lot of pork belly. Did I mention it's only 4 ingredients?
Ingredients
6 1/3cups
RipeKimchicabbage, ideally whole (save the juice)
16oz
Pork Belly
1Tbsp
Neutral Oil
4cups
Water
to taste
Thinly SlicedScallionsfor garnishoptional
Nutrition Per Serving
Calories
651
Fat
64.4 g
Protein
13.3 g
Carbs
6.0 g