Kimchi Macaroni and Cheese
An irresistable bowl of DELICIOUS , CHEESY and CREAMY macaroni and cheese. To make this macaroni and cheese more evil, it has kimchi in it.
Ingredients
Cooking Instructions
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Cook the Elbow Macaroni (7 oz) according to package instruction and drain well.
step 3
Pan-fry the Bacon (to taste) and cut into small pieces. Set aside.
step 4
Add oil to the hot pan, cook the Kimchi (1 1/2 cups) for a minute, then add in bacon. Add in All-Purpose Flour (2 Tbsp) to cook for a minute, then gradually add in Milk (1 cup), stir well. Bring it to a boil under medium heat, then turn to low heat and cook for 5 minutes. Season with Chicken Bouillon Powder (to taste), Salt (to taste), and Ground Black Pepper (to taste).
step 5
Add in Cheddar Cheese (1 cup) and Parmesan Cheese (1 1/3 cups), cook until cheese is melted. Add in macaroni, mix well.
step 6
Transfer the macaroni into a baking tin, sprinkle cheese and Breadcrumbs (to taste) on top.
step 7
Pop in preheated oven at 350 degrees F (180 degrees C), bake for 15 minutes or until cheese are melted and golden. Enjoy!
