Kimchi Salad
A crisp, refreshing salad with a funky, sweet/spicy combo thanks to the Korean chili flakes, Korean pear, and some pungent fish sauce. Finished off with a handful of herbs, this salad comes together quick and makes a great side dish for your next Korean meal!
Ingredients
1/2cup
Korean Chili Flakes
4Tbsp
Fish Sauce
1/3cup
Granulated Sugar
1/3cup
Apple Cider Vinegaror Rice Vinegar
2Tbsp
Toasted Sesame Oil
2
Korean Cucumberor English or Persian Cucumbers
8
Baby Red Radish
1
MediumCarrot
1
Korean Pearor Fuji or Honeycrisp Apple
2tsp
Salt
2tsp
Granulated Sugar
1handful
Fresh HerbsPerilla or Mint works especially well
to taste
Sesame Seedsfor garnish
Nutrition Per Serving
Calories
192
Fat
7.1 g
Protein
2.2 g
Carbs
29.1 g