Korea-Style Beef Tacos
These sweet and spicy Korean Beef Tacos are filled with tender, flavorful slices of beef and topped with a vibrant, crunchy, and spicy coleslaw.
Ingredients
1lb
Flank Steakcut into stripsor Sirloin or Skirt Steak
4Tbsp
Coconut Aminosor Soy Sauce
2cloves
Garlic, minced
1tsp
GratedFresh Ginger
1tsp
Rice Vinegar
1Tbsp
Coconut Sugaror Brown Sugar
1Tbsp
Chili Garlic Sauce
2cups
Coleslaw Mixup to 3 cups
1Tbsp
Sriracha
1
Lime, juicedjuice of 1/2 needed
2Tbsp
Coconut Aminosor Soy Sauce
1
Avocado, slicedup to 2 avocados
6
Yellow Corn Tortillasup to 8 tortillas
to taste
Lime Wedgesfor servingoptional
to taste
Fresh Cilantrofor servingoptional
Nutrition Per Serving
Calories
310
Fat
14.3 g
Protein
15.0 g
Carbs
32.5 g
Cooking Instructions
step 1
Marinate the Flank Steak (1 lb) in Coconut Aminos (4 Tbsp), Garlic (2 cloves), Fresh Ginger (1 tsp), Rice Vinegar (1 tsp), Coconut Sugar (1 Tbsp), and Chili Garlic Sauce (1 Tbsp) for at least 1 hour or up to 24 hours.
step 2
Heat 1 Tbsp of olive oil in a skillet over medium-high heat. Next, add the steak and cook, stirring occasionally, until browned, about 5-10 minutes.