Korean Corn Cheese
This Korean fast food favorite is so delicious with its bubbling cheese and sweet corn.
Ingredients
Cooking Instructions
step 1
Heat the grill or broiler setting of your oven to medium or preheat your oven to 350 degrees F (180 degrees C).
step 2
Melt the Butter (1 Tbsp) in a small or medium-sized ovenproof saucepan or cast iron frying pan over medium heat. Add the Corn Kernels (2 1/2 cups) and fry for 4-5 minutes, until some char marks appear.
step 3
Add the Scallion (1 bunch) and quickly stir fry for 1 minute. Remove from the heat.
step 4
Add the Mayonnaise (1 Tbsp) and Granulated Sugar (1 tsp) and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Stir and mix together well.
step 5
Spread the Mozzarella Cheese (2/3 cup) over until the corn mix is fully covered. Gently sprinkle over Cayenne Pepper (to taste).
step 6
Transfer to the broiler, grill, or oven and bake for 5-8 minutes, or until the cheese has melted and turned golden brown in places.
step 7
Remove from the oven and leave to rest for 2 minutes.
step 8
Serve and enjoy!