Korean Pan Fried Tofu
Tofu is very healthy, cheap, and delicious! You can fry it, make soup, or cook classic Chinese dishes with tofu. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside. It is perfect to serve with plain rice or even for a snack with beer.
Ingredients
1box(14 oz)
Tofu
to taste
White Sesame Seeds
to taste
Spring Onions
2Tbsp
Soy Sauce
2tsp
Garlic, minced
1tsp
Granulated Sugar
1tsp
Sesame Oil
1tsp
Korean Chili Flakes
Nutrition Per Serving
Calories
114
Fat
6.4 g
Protein
10.3 g
Carbs
4.3 g
Cooking Instructions
step 1
Cut the Tofu (1 box) into thick slices and pat dry well.
step 2
Add oil of choice in hot pan, then add in tofu, cook under medium heat until both sides are golden. (Each side take about 5-7 minutes)
step 3
In a bowl, mix Soy Sauce (2 Tbsp), Garlic (2 tsp), Granulated Sugar (1 tsp), Sesame Oil (1 tsp), and Korean Chili Flakes (1 tsp) together.
step 4
Drizzle the sauce on top of tofu, sprinkle some White Sesame Seeds (to taste) and Spring Onions (to taste). Serve and enjoy!