Korean Short Ribs

Absolutely delicious, and I hope you give this one a try!

Ingredients

3lb

Beef Short Ribs

1/3cup

Soy Sauce

1tsp

Fish Sauce

1/3cup

Brown Sugar

1/3cup

Rice Wine

1Tbsp

Sesame Oil

2tsp

Freshly Ground Black Pepper

1/4tsp

Cayenne Pepper

SmallOnion, quartered

8cloves

Garlic

Asian Pear, quartered, cored

1in

Fresh Ginger

2tsp

Sesame Seeds

Nutrition Per Serving

Calories

1040

Fat

69.4 g

Protein

62.1 g

Carbs

40.6 g

Cooking Instructions

step 1

Mix together in a bowl Fish Sauce (1 tsp), Soy Sauce (1/3 cup), Brown Sugar (1/3 cup), Rice Wine (1/3 cup), Sesame Oil (1 Tbsp), Freshly Ground Black Pepper (2 tsp), Cayenne Pepper (1/4 tsp) and Sesame Seeds (2 tsp).

step 2

In a food processor add in Onion (1), Asian Pear (1), Garlic (8 cloves), and Fresh Ginger (1 in). Process until smooth. Mix into the soy sauce mixture, and thin with around with a quarter cup of water.

step 3

Place Beef Short Ribs (3 lb) into a zip lock bag or a container and cover with marinade. Place in the refrigerator and marinade at least overnight.

step 4

Grill ribs over a hot direct heat for around 3-4 minutes on each side.

step 5

Remove from the grill and serve. Enjoy!