Korean Style Sesame Spinach Salad (Sigeumchi Namul)
If you are a fan of Korean food, you must have already heard of sigeumchi namul. A classic and humble spinach side dish made with soy sauce, garlic and sesame oil.
Ingredients
7oz
Fresh Spinach
3 1/3cups
Water
1/2tsp
Salt
1Tbsp
Sesame Oil
1Tbsp
Roasted Sesame Seeds
1/2tsp
Light Soy Sauce
1clove
Garlic, minced
Nutrition Per Serving
Calories
114
Fat
9.3 g
Protein
3.4 g
Carbs
5.2 g
Cooking Instructions
step 1
Remove the root ends from the Fresh Spinach (7 oz) with a knife or scissors and wash thoroughly under running water.
step 2
Bring a pot of Water (3 1/3 cups) and half a teaspoon of the Salt (1/2 tsp) to a boil and cook the spinach for 2 minutes.
