Lamb Kabobs with Tzatziki Sauce
Savory spiced lamb kabobs with tzatziki sauce is a flavorful combination that you will love. Aromatic spices and preserved lemon infuse each bite of lamb. Serve with the cool and creamy yogurt sauce.
Ingredients
2lb
Boneless Leg of Lamb, trimmedcut into 1 1/4-inch cubesor Boneless Lamb Shoulder
2
Red Bell Peppers, deseededdiced into 1-inch squares
1
LargeRed Onioncut into 1-inch squares
2Tbsp
ChoppedItalian Flat-Leaf Parsley
2Tbsp
ChoppedFresh Mint
1Tbsp
ChoppedGarlic
2tsp
Dried Oregano
2tsp
SponsoredSimply Organic Onion Powder
2tsp
Ground Cumin
1/2tsp
SponsoredSimply Organic Cinnamon, Ground
1tsp
Smoked Paprika
1Tbsp
Kosher Salt
2tsp
Ground Black Pepper
1cup
Olive Oil
1
Preserved Lemon, slicedor Fresh Lemon
1
English Cucumber, deseeded, finely choppedsave a few slices for garnishor 2 Persian Cucumbers
2cloves
Garlic, grated
2cups
Plain Greek Yogurt
2Tbsp
Finely ChoppedFresh Dill
1
Lemon, juiced2 Tbsp juice per 8 servings
2Tbsp
Olive Oil
1/2tsp
Kosher Salt
1/4tsp
Ground Black Pepper
Nutrition Per Serving
Calories
585
Fat
43.7 g
Protein
40.0 g
Carbs
10.4 g