Lemony Parmesan Pea Couscous
Looking for cauliflower inspiration? This gluten-free, low-carb recipe for cauliflower couscous has a savory, lemony bite and lots of spring vegetables! Ready in minutes!
Ingredients
Cooking Instructions
step 1
Cut the Cauliflower (1/2 head) into small florets and add them to the work bowl of a food processor. Pulse until the cauliflower is chopped into fine granules resembling couscous.
step 2
Transfer the cauliflower to a bowl. Add the Olive Oil (1 1/2 Tbsp), Garlic (1 clove) and Frozen Green Peas (1 cup). Toss to coat and cover tightly with plastic wrap. Microwave for 3 minutes on high power.
step 3
Add the sliced Grape Tomatoes (1 cup), zest from Lemon (1/4) and Parmigiano-Reggiano (1/2 cup) and toss until well combined. Check for seasoning, adding Salt (to taste) and Ground Black Pepper (to taste) if needed.
step 4
Serve with additional grated Parmigiano Reggiano if desired. Enjoy!
