Lentils with Chorizo

A very typical stew of lentils with chorizo. Quick and easy to make!

Ingredients

1 3/4cups

Lentils

Potato

Carrot

Onion

Tomato, peeled, deseeded

5.5oz

Mexican Chorizo

to taste

Salt

to taste

Ground Black Pepper

to taste

Smoked Paprika

Bay Leaf

as needed

Olive Oil

Nutrition Per Serving

Calories

411

Fat

1.6 g

Protein

32.4 g

Carbs

70.6 g

Cooking Instructions

step 1

Soak the Lentils (1 3/4 cups) in a bowl of cold water overnight.

step 2

Chop the Potato (1).

step 3

Slice the Carrot (1).

step 4

Chop the Onion (1).

step 5

Dice the Tomato (1).

step 6

Slice the Mexican Chorizo (5.5 oz).

step 7

In a pan, add Olive Oil (as needed), onion, carrot, and tomato. Cook for 5-10 minutes.

step 8

Bring the lentils and water to a boil.

step 9

To the vegetable mixture, add potato and chorizo.

step 10

Season with Salt (to taste), Ground Black Pepper (to taste), and Smoked Paprika (to taste).

step 11

To the pot with the lentils, add the Bay Leaf (1).

step 12

Add the vegetable and chorizo mixture into the pot with the lentils. Add more water if needed. Cook for 15-20 minutes.

step 13

Serve and enjoy!