Lettuce Wraps with Spanish Tuna and Avocado
Looking for something quick, light, and delicious? These Lettuce Wraps with Spanish Tuna and Avocado will be your jam. Loaded with so many flavors, easy to make and done in well under 30 minutes. Plus there is no cooking!
Ingredients
Cooking Instructions
step 1
Grab Romaine Lettuce (1 head) and remove 2-3 of the outer leaves. Then cut the head of lettuce 6 inches from the top, discard the root, and separate the leaves from the 6-inch piece to create your lettuce wraps.
step 2
Rinse the lettuce under cold running water and add to a salad spinner or pat dry with a dishcloth.
step 3
Finely dice the Shallot (1).
step 4
Dice the Tomato (1).
step 5
Dice the Pitted Spanish Black Olives (8).
step 6
Add Canned Tuna (2 cans) to a sieve with a bowl underneath and move the tuna around to release all the oil, then transfer the tuna to a large bowl.
step 7
Add Low-Fat Mayonnaise (2 Tbsp), shallot, tomato and olives to the bowl with the tuna. Season everything with Dried Parsley (1 tsp), Simply Organic Garlic Powder (1/2 tsp), Sea Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch), mix together until well combined.
step 8
Slice the Avocado (1).
step 9
Evenly divide the tuna mixture into 8 lettuce wraps. Add 2 slices of avocado to each lettuce wrap and season the avocado pieces with Sea Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch). Enjoy!