Loaded Guacamole Tostadas
Some quick, creamy guac on crispy little tortilla rounds to impress your guests. From there, there's no limit to what toppings you can add to these guacamole tostadas!
Ingredients
Cooking Instructions
step 1
Finely chop Red Onion (1/2).
step 2
Roughly chop leaves of Fresh Cilantro (2 Tbsp) and reserve the stems.
step 3
Deseed Jalapeño Pepper (1/4).
step 4
Quarter the Tomato (1/2). Remove the seeds and pulp and then finely dice.
step 5
Remove the pit of the Avocados (2) and using a spoon, scoop out the flesh.
step 6
Add avocados to a food processor with cilantro stems, Lime (1/2), Salt (1/4 tsp), Freshly Ground Black Pepper (1 dash), and Ground Cumin (1 tsp). Process on high.
step 7
Stream in the Olive Oil (as needed). Continue until it becomes a smooth paste. Scrape down the sides as needed.
step 8
Add onions, tomatoes, cilantro, and avocado to a bowl and mix until combined.
step 9
Cut Small Corn Tortillas (4) if desired using a cookie cutter.
step 10
Heat up a cast iron pan with Frying Oil (as needed). Once hot, add the tortilla rounds and deep fry the tortillas for 15 seconds or until the oil stops bubbling. Sprinkle the hot tortillas with salt.
step 11
Cover the crispy tortillas with a generous amount of guacamole.
step 12
Finish with your favorite toppings, such as Jalapeño Peppers (to taste), Baby Red Radish (to taste), Red Onions (to taste), Halloumi Cheese (to taste), Chicken (to taste), some quick pickles, or Sour Cream (to taste).
step 13
Serve right away before the tostadas get soggy!