Lomo Saltado
Lomo Saltado is a Peruvian dish consisting of sliced steak, onions, tomatoes, and french fries. It is so delicious and easy to make, the perfect easy weeknight dinner.
Ingredients
Cooking Instructions
step 1
Season Sirloin Steak (1 lb) with Salt (to taste) and Ground Black Pepper (to taste). In a large skillet over high heat, add Cooking Oil (2 Tbsp). Allow the oil to get hot, then add the beef and cook until the beef is fully cooked through, about 2 minutes per side. Remove from the pan onto a plate.
step 2
In a small jug, mix together Beef Broth (1/3 cup), Soy Sauce (2 Tbsp), and Distilled White Vinegar (2 Tbsp). Set aside.
step 3
Add Cooking Oil (1 Tbsp) to the pan and cook Red Onion (1/2) until softened, about 3 minutes.
step 4
Add Garlic (2 cloves) and cook for about 30 seconds.
step 5
Add Plum Tomatoes (3) and cook for 1 minutes or less.
step 6
Return beef to the pan and stir in beef broth mixture.
step 7
Turn off the heat, then toss with French Fries (4 cups).
step 8
Serve warm garnished with Fresh Cilantro (to taste).