Lucky Chipotle Black Eyed Peas Hummus

Lucky Chipotle Black Eyed Peas Hummus! A fun Spicy twist on classic hummus with black-eyed-peas in place of garbanzo beans! Perfect option for a quick snack or appetizer.

Ingredients

1 2/3cups

Black Eyed Peas, cooked

1bunch

Scallion1 scallion per 4 servings

3cloves

Garlic

4Tbsp

Tahini

3Tbsp

Olive Oil

2Tbsp

Chipotle Peppers

Lemon, juiced1 Tbsp juice per 4 servingsor Lime Juice

to taste

Sea Salt

to taste

Ground Black Pepper

1tsp

Red Wine Vinegar

to taste

Crushed Red Pepper Flakes

Nutrition Per Serving

Calories

175

Fat

13.6 g

Protein

3.8 g

Carbs

11.3 g

Cooking Instructions

step 1

First make sure your Black Eyed Peas (1 2/3 cups) are rinsed and cooled. Peel and chop the Scallion (1 bunch), Garlic (3 cloves).

step 2

Place your peas, onion, garlic, Tahini (4 Tbsp), Olive Oil (3 Tbsp), and Chipotle Peppers (2 Tbsp) in food processor or blender.

step 3

Blend until combined.

step 4

Add in your spices, Sea Salt (to taste), Ground Black Pepper (to taste), juice from Lemon (1) and Red Wine Vinegar (1 tsp). Blend again until creamy.

step 5

Taste to see if hummus is seasoned to your liking. If not, add more spices, salt, pepper.

step 6

Remove from food processor and place in serving bowl or container.

step 7

Garnish with extra onion and extra Crushed Red Pepper Flakes (to taste). Serve and enjoy!