Manchego Stuffed Dates

These surprising little bites are the first to go at any cocktail party. I’ve actually had guests follow me to sneak an extra two or three from the tray!

Ingredients

Dried Dates

1/2cup

Manchego Cheesecut into twenty 1/2-inch pieces

5slices

Prosciutto di Parmasliced lengthwise into thin ribbons about 1/2-inch wide

Nutrition Per Serving

Calories

104

Fat

2.5 g

Protein

4.3 g

Carbs

18.0 g

Cooking Instructions

step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

Slice the Dried Dates (10) in half lengthwise and discard the pit.

step 3

Stuff each date with a piece of Manchego Cheese (1/2 cup).

step 4

Roll Prosciutto di Parma (5 slices) around the date crosswise a few times and transfer to a baking sheet. Repeat for the rest of the dates.

step 5

Bake for 8 minutes. Remove from the oven and transfer to a serving dish.