Mango and Golden Raisin Chutney
This is great with grilled chicken or pork chops. Serve with cream cheese and crackers for a nice appetizer with cocktails.Recipe by Alton Brown.
Ingredients
Cooking Instructions
step 1
Toast the Macadamia Nuts (4 Tbsp) and then roughly chop them. Dice the Onions (1 1/4 cups) and Red Bell Pepper (1/2 cup). Grate the Fresh Ginger (2 Tbsp) and peel the Mangoes (5 1/2 cups).
step 2
With a sharp knife, slice the mangoes vertically along either side of the pit, so you have two disc shaped slices. Score the mango flesh in a diamond pattern, and push the skin side out to expose the flesh. Slice flesh away from skin.
step 3
In a saute pan, heat the Vegetable Oil (1 1/2 Tbsp) and Crushed Red Pepper Flakes (1/2 tsp). Add the onions, and sweat until soft. Add the ginger and red bell pepper. Saute for 1-2 minutes. Add mangoes and cook 1 minute longer.
step 4
In a small bowl, combine Pineapple Juice (1/2 cup), Apple Cider Vinegar (4 Tbsp), Brown Sugar (4 Tbsp), and Sweet Curry Powder (2 tsp). Add to the pan, and stir to combine. Bring mixture to a low simmer, and let reduce for 30 minutes.
step 5
Stir mixture frequently. Season with Kosher Salt (to taste) and Ground White Pepper (to taste). Stir in Golden Raisins (4 Tbsp) and the macadamia nuts. Enjoy!
