Maple Swirl Pumpkin Muffins
These Maple Swirl Pumpkin Muffins are perfect for fall. Maple syrup and cinnamon are perfect compliments for pumpkin in this recipe.
Ingredients
1
RipeBanana, mashed
1cup
Pumpkin Purée
1 1/2cups
All-Purpose Flour
1tsp
Baking Soda
1tsp
SponsoredSimply Organic Cinnamon, Ground
1/2tsp
Ground Nutmeg
1/2tsp
Salt
1tsp
Vanilla Extract
2
SponsoredEggland's Best Classic Eggs
1/2cup
Maple Syrupor Honey
3Tbsp
Olive Oil
as needed
Non-Stick Baking Spray
2Tbsp
Maple Syrup
2tsp
SponsoredSimply Organic Cinnamon, Ground
Nutrition Per Serving
Calories
161
Fat
4.4 g
Protein
2.9 g
Carbs
27.6 g
Cooking Instructions
step 1
Preheat oven to 350 degrees F (175 degrees C). Grease muffin tin with Non-Stick Baking Spray (as needed).
step 2
Combine All-Purpose Flour (1 1/2 cups), Baking Soda (1 tsp), Simply Organic Cinnamon, Ground (1 tsp), Ground Nutmeg (1/2 tsp), and Salt (1/2 tsp) in a large bowl and mix until combined.
