Marinated Flank Steak Asado + Chimichurri
An easy recipe for marinated flank steak cooked on the grill and served with a homemade + herby chimichurri sauce that is out of this world good.
Ingredients
Cooking Instructions
step 1
In a shallow dish, combine Extra-Virgin Olive Oil (1/3 cup), Apple Cider Vinegar (4 Tbsp), Red Fresno Chili Peppers (4), Garlic (4 cloves), Scallion (1 bunch), Sea Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp).
step 2
Place the Flank Steak (2 lb) in the marinated, turning to coat well on all sides. Cover and refrigerate overnight. Turn the steak every few hours.
step 3
When the flank steak is ready to cook, heat a grill to very high heat, around 450 degrees F (230 degrees C). Shake the excess marinade from the steak and place the steak directly on the grill.
step 4
Cook for 4 minutes, rotate 45 degrees and cook for another 3 minutes.
step 5
Flip and repeat, cooking for 4 minutes, rotating and another 3 minutes.
step 6
Remove the flank steak from the grill and cover with foil. Let rest for 15 minutes.
step 7
To make the chimichurri, combine the Italian Flat-Leaf Parsley (3/4 cup), Extra-Virgin Olive Oil (1/2 cup), Garlic (4 cloves), juice from Lemon (1), Red Chili Peppers (2), Fresh Oregano (1 Tbsp), Sea Salt (1 tsp) and Ground Black Pepper (1/2 tsp) well in a bowl or jar.
step 8
Let rest at room temperature for at least 30 minutes. Serve with your favorite grilled meats and vegetables.
step 9
Transfer the grilled marinated flank steak to a cutting board. Using a serrated knife, slice the flank steaks in thin strips across the grain. Serve warm with roasted vegetables and chimichurri sauce. Enjoy!
