Masala Chai

An easy masala chai recipe packed with warm spices and high-quality black tea. It's sure to warm you up!

Ingredients

4Tbsp

Water

1Tbsp

Black TeaI used CTC Black Tea

1Tbsp

Granulated Sugaror to taste

1cup

Milkor Non-Dairy Milk

Whole Cloves

1/2

Cinnamon Stick3-inches

1tsp

MincedFresh Ginger

1/4tsp

Ground Cardamom

Nutrition Per Serving

Calories

187

Fat

4.9 g

Protein

9.9 g

Carbs

26.6 g

Cooking Instructions

step 1

In a small saucepan over medium heat, add Water (4 Tbsp), Black Tea (1 Tbsp), and Granulated Sugar (1 Tbsp) and mix well.

step 2

Once it comes to a boil add Milk (1 cup), Whole Cloves (3), Cinnamon Stick (1/2), Fresh Ginger (1 tsp), and Ground Cardamom (1/4 tsp). Stir it and let it come to a boil, but watch it carefully If you're using dairy milk the milk will simmer up the sides of the pan, when it starts simmering up the side, remove it from heat and stir it.

step 3

Return it to the heat and simmer the milk up the sides of the pan 2 more times.

step 4

Strain the chai into your mug and top off with extra milk (about 1-2 Tbsp) to cool.