Masala-Style Baked Eggs in Purgatory
This eggs in purgatory recipe got a little Bollywood makeover with some garam masala, cumin and coconut milk. It's a delicious vegetarian weeknight dinner, or a fast, yet sassy brunch for two. I served mine alongside roasted sweet potatoes.
Ingredients
1lb
Potato, diced
1Tbsp
Olive Oil
1/2tsp
Salt
1Tbsp
Coconut Oil
1
LargeShallot, thinly sliced
1clove
Garlic, minced
1tsp
Garam Masala
1/2tsp
Ground Cumin
1/4tsp
Cayenne Pepper
2cups
Tomato Sauce
1can(4 oz)
Coconut Cream
to taste
Sea Salt
4
SponsoredEggland's Best Classic Eggs
to taste
Fresh Mintor Cilantro
Nutrition Per Serving
Calories
617
Fat
25.1 g
Protein
23.4 g
Carbs
76.3 g
Cooking Instructions
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
Toss Potato (1 lb) with Olive Oil (1 Tbsp) and Salt (1/2 tsp). Roast until caramelized, about 25 minutes.
